Taste: 
 
Pungent and aromatic
A must for all garlic lovers! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.
 
How to Enjoy:
 
Cooking and marinating meats and vegetables.  
Drizzling over warm pasta, potatoes, risotto, and polenta. 
Making dressings or dipping bread. 
 
Description courtesy of Olivelle.com