A classic Italian staple and one of our most popular balsamic vinegar flavors, produced using traditional methods in Modena, Italy. This barrel-aged, IGP balsamic vinegar is made with 55% grape must and no caramel color making it full-bodied with a delicious sweetness that perfectly complements the natural tartness.

Taste:

A nice balance between sweet and tangy balsamic.

How to Enjoy:

Creating classic vinaigrettes for green salads and roasted veggies.
Adding depth to pan-sauces and soups, splashing over fresh strawberries.
Dipping with your favorite oil and a crusty Italian baguette.

Featured Recipe:

Italian Meatballs with Dark Balsamic Red Sauce

Description, recipes, and nutritional values courtesy of Olivelle.com

Dark Balsamic Vinegar of Modena

From $13.00

Quantity

Ingredients: IGP Balsamic Vinegar (Grape Must 55%, Wine Vinegar)

Nutrition: Serving Size 1 Tbsp (15ml) Calories 20, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 4g (0% DV), Fiber 0g, Sugars 4g, Protein 0g (0% DV).

Percent Daily Values are based on a 2,000-calorie diet.

Dark Balsamic Vinegar of Modena

NUTRITION